Suppenfleisch ohne Knochen – Landmetzgerei Schiessl – ca. 1000g

Das Suppenfleisch ohne Knochen wird aus dem Vorderviertel des Rindes geschnitten.
Damit das Fleisch beim Kochen schön weich wird, verwenden wir nur Fleisch von weiblichen jungen Rindern. Für ein kräftiges Fleischaroma sorgt die leichte Marmorierung. Selbstverständlich hausgeschlachtet.
Spitzenqualität aus Bayern

Amazon.de Price: € 20.60 (as of 05/04/2023 09:23 PST- Details)
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.

Categories: Essen, Fleisch

Description

Größe:1000g

Das Suppenfleisch ohne Knochen wird aus dem Vorderviertel des Rindes geschnitten. Damit das Fleisch beim Kochen schön weich wird, verwenden wir nur Fleisch von weiblichen jungen Rindern. Für ein kräftiges Fleischaroma sorgt die leichte Marmorierung. Selbstverständlich hausgeschlachtet.

Additional information

Produktbezeichnung	Food
Netto-Gewicht	1000 Gramm
Stückzahl	1000.0 grams
Marke	Landmetzger Schiessl
Besonderheit	Ohne Farbstoffzusatz, Ohne Gentechnik, Ohne Zusatz von Aromen, Lactosefrei, Glutenfrei
Hersteller	Landmetzger Schiessl
Brand	Marke: Landmetzger Schiessl

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