Droëwors & Biltong Making biltong is purely our love and hobby as we so miss the taste of Africa and we just had to do something about it. Our biltong is made using prime beef-meat only supplied from a butchery that receives fresh meat every Monday, Tuesday, Wednesday and Friday and those are the days we buy as the texture is superior to our process. We use authentic spice blends from South Africa supplied by our Mae (mother) and sister as spices that produce good-tasting biltong are really hard to find here in the EU. Our Mae’s cooking goes generations back in time in the form of restaurants in South Africa that speak for themselves. Our biltong is Gluten and MSG free and is made using spice-recipes we mix ourselves of course with the help of valuable advices from Mae. Please do not keep biltong in a plastic container and then after a few days send us photos and expect us to refund or replace it. Biltong can be frozen in a paper bag, and 20mins before you want to eat some, pull it out and it will be perfect to eat. if you rather keep it in the cooler. then in in 3-4 days and keep in a paper bag or double paper bag, just as if you would buy it in South Africa. once you open vac-pack you can not keep it in plastic, it will get mould and sweat. The South Africans know what they doing serving it in brown bags, and so do we. Its not just pretty wrapping, we sending you a bag to use
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